You wouldn’t think storing chips in the pantry is a complicating process until you find yourself trying to play Tetris with bulky chip bags.
To make matters worse, as soon as they’re open they will go stale within a day or two!
Well, in this article I’m going to share my fail-proof methods for storing chips in the pantry.
First of all, The best way to store chips in a pantry is by repackaging them into airtight glass containers with rubber gaskets. Don’t even bother with chip bag clips, they are worthless for keeping the stale away. Bonus if you toss an oxygen absorber or 2 in with the chips for that extra crisp freshness.
The process is very simple.
- Remove chips from the bulky packaging they came in.
- Dump the chips into your glass jars.
- Toss in a couple oxygen absorbers. 1 300cc absorber should be adaquet, Or 3 100cc absorbers.
- Seal the jar and place in pantry.
The glory of this method is how long your chips will remain nice, fresh, and crisp. The oxygen absorbers replace the inert gas that would have been in the chip bag, Or at least it serves the same purpose, displacing and removing air which causes staleness.
When you’re ready to eat your chips, simply dump some into a bowl, wipe the rubber rim to remove any chip crumbs and oil, and reseal it!
Every time you open it, the chips will come into contact with oxygen, but even so, they will last 10x longer than having a bag just clipped shut.
As for the kind of jars you should use, I personally recommend these:
- ❤Complete Set :Comes 3 packs of...
- ❤Premium Glass-Airtight Seal:Made...
- ❤Excellent Organization Set...
- ❤Safe First:BPA Free 100% food...
- ❤Dishware Safe :Dishware safe...
- What You Receive:2 pack 3 Liter/...
- Made of high quality and thick...
- Perfect home & Kitchen glass...
- Also great for crafts and...
- We use soft bubble to design the...
It’s definitely important to choose something with a rubber or cork gasket, as well as something with a wide mouth.
The wide mouth of course isn’t mandatory, but it sure makes life easier for clean-up and everyday use.
I’ve also experimented with using vacuum seal bags, However, the end result was less than desirable.
The chips more often than naught would be crushed under the suction, and in some cases, would even make a mess of the vacuum sealer.
However, you can still use a vacuum sealer if you have a jar and hose attachments, it may be even preferable to oxygen absorbers if you have it.
Don’t go run out and buy one just for your chips though!
As for how long chips will stay crisp and fresh in this method, I’ve had my jars last upwards of 8 months into 3 years out without being opened. The key is how much air you can get rid of from inside the jar and how often you open it.
In conclusion, if you want to get the best shelf life out of your potato chips while also maintaining a nice, neat, and organized pantry, this is my personal favorite, most effective method.
However, if you don’t want to hassle with all of that and just need a quick solution here’s how I do it:
Simply take the chips out of the bulky packaging they came in.
Dump them into an airtight plastic container, or ziplock bag, whatever suits your fancy.
Toss in an oxygen absorber (this is the most important part honestly!) and store!
Last update on 2021-09-28 / Affiliate links / Images from Amazon Product Advertising API